Plus, there is just something about a picnic at the beach that begs to include a nice crisp cool veggie salad.
As luck would have it, I happened to glance down at the Abundant Harvest Organics newsletter while I was bustling around in the kitchen doing way too many things at the same time. And, as luck would have it, there was a recipe for Tomato, Basil, and Feta salad right there at the bottom of the newsletter. Asking only for things I already had on hand. Especially cucumbers. I had just gotten ahold of the zucchini population when I was overwhelmed with the cucumbers. I need to use up the cucumbers.
So, I quickly abandoned everything else going on in the kitchen, got out my trusty cutting board, and got to work slicing and dicing.
The results? A cool, fresh salad that travels well, tastes delicious, and makes you feel good about stuffing yourself silly.
Tomato, Basil, and Feta Salad
- 1 pint cherry tomatoes or 3-4 tomatoes halved and diced
- 1 cucumber, peeled and chopped
- 1 onion, chopped
- ¼ cup fresh basil leaves cut into thin strips
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 3 tbsp crumbled feta cheese
- Salt and pepper to taste
In a large bowl toss together tomatoes, cucumber, olive oil, basil, onion, balsamic vinegar, and feta cheese. Season with salt and pepper.
I enjoyed this salad immediately, a few hours later, and the next day at the beach. I have to say it is good fresh and after a day of sitting. Feel free to make it ahead if you want!
In other exciting news, the route to our secret campground takes us directly past the Peterson Family Farms, where Vernon Peterson reigns supreme. What? You don't know Uncle Vern? You're missing out. He's the wonderful man who had a vision for people to be able to afford good, fresh, organic produce without paying a premium for the pleasure. He started and runs Abundant Harvest Organics. In other words, he has changed my life for the better. And, I'd be willing to bet, thousands of others.
Since his farm is right on my path to camping bliss, I have arranged to meet him at his farm and let the kids see from whence their produce comes. I am so excited!!! I hope to have pictures to show you when we get back. Plus, we'll be picking up our weekly box of produce on our way out of town, so after I get back, perhaps I will have some pictures and descriptions of how we tackled the box in the great outdoors.
Meanwhile, I am hoping to get a couple of posts done ahead of time to keep you coming around while I'm gone. After all, I have been furiously cookin' up the surplus around here!
